Description
Farm Management is a practical and detailed guide to the business side of farming—written for those who understand that working the land is not only a way of life, but also a financial undertaking that must be managed wisely. Rather than focusing solely on crops or livestock techniques, this book addresses the economic principles behind successful farm operation: planning, record-keeping, cost analysis, labor efficiency, land use, marketing, and long-term profitability.
Clear and methodical in its approach, the author treats farming as both an art and a business. Readers are guided through the fundamentals of organizing a farm for productive output, calculating expenses and returns, evaluating improvements, and making informed decisions that increase sustainability and income. The emphasis on management, accountability, and thoughtful planning makes this work especially valuable for those who want more than subsistence—they want stability and growth.
This book is particularly helpful for modern homesteaders seeking to transition from small-scale production to income-generating enterprise. Whether you are selling produce, livestock, dairy, or value-added goods, Farm Management provides foundational principles that remain relevant today. It is well suited for serious students of agriculture, homestead entrepreneurs, and families working toward financial independence through land stewardship. A strong addition to any homestead or agricultural business library.
By Fred Card published 1907
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